HomeRecipesAioli-crusted Fish Fillets
Aioli-crusted Fish Fillets
Aioli-crusted Fish Fillets
20 min
4 servings
$2.12/serving

Ingredients
Preparation
  1. Preheat oven to 450 °F (230 °C).
  2. Place fish fillets on Sheet Pan lined with Sheet Pan Liner. Season with Salt and Pepper.
  3. Spread fish with 14 of the Roasted Garlic Aioli.
  4. In a bowl, mix panko with 3 Onion Dip Mix. Spoon over fish and gently press to coat.
  5. Roast until coating is golden and crispy and fish is cooked through, 8–10 minutes, depending on size and thickness of the fillets. Dish up with remaining Roasted Garlic Aioli on the side.
Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 1 g), Protein 33 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
159 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
724 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
HomeRecipesAioli-crusted Fish Fillets
Aioli-crusted Fish Fillets
Aioli-crusted Fish Fillets
Share it!

Ingredients
20 min
4 servings
$2.12/serving
Preparation
  1. Preheat oven to 450 °F (230 °C).
  2. Place fish fillets on Sheet Pan lined with Sheet Pan Liner. Season with Salt and Pepper.
  3. Spread fish with 14 of the Roasted Garlic Aioli.
  4. In a bowl, mix panko with 3 Onion Dip Mix. Spoon over fish and gently press to coat.
  5. Roast until coating is golden and crispy and fish is cooked through, 8–10 minutes, depending on size and thickness of the fillets. Dish up with remaining Roasted Garlic Aioli on the side.
What you'll need
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
159 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
724 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 1 g), Protein 33 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →