HomeRecipesNoodly Asian Crunch Salad
Noodly Asian Crunch Salad
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Ingredients
2
limes, juiced
1 cup
rice vinegar
2 tbsp
Sesame Crunch Topper
2 tbsp
sugar
2 tbsp
low-sodium soy sauce
2 tbsp
vegetable oil
1 pkg (16 oz/454 g)
rice noodles or udon or your favourite pasta
2
carrots thinly sliced (Tip: use Epicure’s 4-in-1 Mandoline)
1 pkg (18 oz/500 g)
frozen edamame (soy beans), or 2 cups frozen green peas, cooked and cooled
12
English cucumber, sliced
12 cup
chopped fresh cilantro or 1/4 cup each chopped fresh cilantro and mint, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pour lime juice, vinegar, Sesame Crunch Topper, sugar, soy sauce and oil in Cruet. Shake to mix.
  2. Cook noodles according to package directions, then drain and place in a large bowl.
  3. Add dressing and carrots and toss to mix. Let cool, then stir in edamame, cucumber and cilantro.
  4. Dish up at room temperature or cover and refrigerate up to 2 days. Sprinkle with more Sesame Crunch Topper before serving.
Nutritional Information

Per serving: Calories 280, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 48 g (Fibre 2 g, Sugars 4 g), Protein 9 g.

Noodly Asian Crunch Salad
20 min
10 servings
$1.26/serving
HomeRecipesNoodly Asian Crunch Salad
Noodly Asian Crunch Salad
Noodly Asian Crunch Salad
Share it!

Ingredients
2
limes, juiced
1 cup
rice vinegar
2 tbsp
Sesame Crunch Topper
2 tbsp
sugar
2 tbsp
low-sodium soy sauce
2 tbsp
vegetable oil
1 pkg (16 oz/454 g)
rice noodles or udon or your favourite pasta
2
carrots thinly sliced (Tip: use Epicure’s 4-in-1 Mandoline)
1 pkg (18 oz/500 g)
frozen edamame (soy beans), or 2 cups frozen green peas, cooked and cooled
12
English cucumber, sliced
12 cup
chopped fresh cilantro or 1/4 cup each chopped fresh cilantro and mint, optional
20 min
10 servings
$1.26/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Pour lime juice, vinegar, Sesame Crunch Topper, sugar, soy sauce and oil in Cruet. Shake to mix.
  2. Cook noodles according to package directions, then drain and place in a large bowl.
  3. Add dressing and carrots and toss to mix. Let cool, then stir in edamame, cucumber and cilantro.
  4. Dish up at room temperature or cover and refrigerate up to 2 days. Sprinkle with more Sesame Crunch Topper before serving.
Nutritional Information

Per serving: Calories 280, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 48 g (Fibre 2 g, Sugars 4 g), Protein 9 g.