Dish clementines over yogurt, use to garnish cakes, or serve with dense chocolate brownies. Add syrup to warm drinks or cocktails, or drizzle over fruit salad.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot - 8 cup set over medium-high heat, bring water and sugar to a boil, stirring often to dissolve sugar, 6–8 minutes. Stir in crystallized ginger, cardamom, star anise and broken cinnamon stick.
- Cover and turn off heat. Let stand 15–20 minutes to meld flavours, then strain. Discard solids. Refrigerate syrup for at least 2 hours, until well chilled. Syrup will keep for at least 1 month in the refrigerator.
- Using a sharp knife, cut peel and pith from clementines, then cut into thick rounds. Place in a large bowl and pour syrup overtop. Refrigerate until ready to use.
- Dish up over yogurt and sprinkle with chopped pistachios and pomegranate seeds, if desired.
Per serving: Calories 130, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 37 g (Fibre 1 g, Sugars 34 g), Protein 1 g.
35 min
12 servings
$0.45/serving35 min12 servings$0.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot - 8 cup set over medium-high heat, bring water and sugar to a boil, stirring often to dissolve sugar, 6–8 minutes. Stir in crystallized ginger, cardamom, star anise and broken cinnamon stick.
- Cover and turn off heat. Let stand 15–20 minutes to meld flavours, then strain. Discard solids. Refrigerate syrup for at least 2 hours, until well chilled. Syrup will keep for at least 1 month in the refrigerator.
- Using a sharp knife, cut peel and pith from clementines, then cut into thick rounds. Place in a large bowl and pour syrup overtop. Refrigerate until ready to use.
- Dish up over yogurt and sprinkle with chopped pistachios and pomegranate seeds, if desired.
Per serving: Calories 130, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 37 g (Fibre 1 g, Sugars 34 g), Protein 1 g.
