East meets West… in a pie! This medley of flavours will have you clamouring for more adventurous cooking!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Gently press one pie shell into a pie dish. Place on Sheet Pan. In a medium bowl, mix together all ingredients except egg.
- Spoon mixture into pie dish. Invert second pie shell overtop. Press pie shell edges together, and brush top with egg. Poke a few holes with a fork to let steam escape.
- Bake 15 minutes, then reduce temperature to 350° F (175° C), and bake 20–30 more minutes, until golden.
Per serving: Calories 510, Fat 30 g (Saturated 9 g, Trans 0 g), Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 39 g (Fibre 2 g, Sugars 9 g), Protein 20 g.
50 min
8 servings
$2.05/serving
50 min8 servings$2.05/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Gently press one pie shell into a pie dish. Place on Sheet Pan. In a medium bowl, mix together all ingredients except egg.
- Spoon mixture into pie dish. Invert second pie shell overtop. Press pie shell edges together, and brush top with egg. Poke a few holes with a fork to let steam escape.
- Bake 15 minutes, then reduce temperature to 350° F (175° C), and bake 20–30 more minutes, until golden.
Per serving: Calories 510, Fat 30 g (Saturated 9 g, Trans 0 g), Cholesterol 85 mg, Sodium 520 mg, Carbohydrate 39 g (Fibre 2 g, Sugars 9 g), Protein 20 g.
