For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Prepare topping by combining first 3 ingredients in mixing bowl. Using a pastry blender, cut in butter until coarse crumbs result. Set topping aside.
- For filling, spoon blueberries into buttered 9 x 13” baking dish.
- Add sugar, lemon juice, cornstarch and Cinnamon to blueberries. Toss gently to combine. Spread in an even layer.
- Sprinkle with topping. Bake until topping is lightly browned and fruit is bubbling, about 35 - 40 minutes.
- Cool to room temperature and serve with scoops of ice cream.
Per serving: Calories 530, Fat 17 g (Saturated 10 g, Trans 0.5 g), Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 95 g (Fibre 8 g, Sugars 43 g), Protein 4 g.
50 min
6 servings
$2.95/serving
50 min6 servings$2.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Prepare topping by combining first 3 ingredients in mixing bowl. Using a pastry blender, cut in butter until coarse crumbs result. Set topping aside.
- For filling, spoon blueberries into buttered 9 x 13” baking dish.
- Add sugar, lemon juice, cornstarch and Cinnamon to blueberries. Toss gently to combine. Spread in an even layer.
- Sprinkle with topping. Bake until topping is lightly browned and fruit is bubbling, about 35 - 40 minutes.
- Cool to room temperature and serve with scoops of ice cream.
Per serving: Calories 530, Fat 17 g (Saturated 10 g, Trans 0.5 g), Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 95 g (Fibre 8 g, Sugars 43 g), Protein 4 g.
