HomeRecipesSpiced Pear Bread Puddings
Spiced Pear Bread Puddings
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This lovely fall dessert is perfect served warm.


Ingredients
4
small ripe pears
1 tbsp
Poudre Douce
1 tsp
lemon juice
8
slices bread
3
eggs, beaten
14 cup
sugar
1 tsp
Apple Pie SpiceApple Pie Spice
14 tsp
ginger (ground)
1 12 cups
milk
1 tsp
vanilla extract

Topping:

2 tsp
Poudre Douce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Lightly butter 4 petites cocottes. Place on Sheet Pan lined with parchment paper. Set aside.
  3. Peel, quarter, core and thinly slice 3 pears. Toss gently with Poudre Douce and lemon juice.
  4. Using a cocotte lid, cut circles of bread.
  5. Whisk together eggs, sugar, Apple Pie Spice and ginger. Slowly whisk in milk and vanilla extract. Set aside.
  6. To assemble; place a layer of pears in the bottom of each cocotte. Dip rounds of bread in egg mixture and layer. Repeat. Pour remaining egg mixture over each cocotte.
  7. Cut last pear in half, core and thinly slice. Divide among tops of cocottes. Sprinkle with Poudre Douce.
  8. Bake 20–25 minutes.
Nutritional Information

Per serving: Calories 380, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 185 mg, Sodium 370 mg, Carbohydrate 70 g (Fibre 7 g, Sugars 37 g), Protein 13 g.

Spiced Pear Bread Puddings
40 min
4 servings
$1.85/serving
What you'll need
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
63 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesSpiced Pear Bread Puddings
Spiced Pear Bread Puddings
Recipe description
Spiced Pear Bread Puddings
Share it!

Ingredients
4
small ripe pears
1 tbsp
Poudre Douce
1 tsp
lemon juice
8
slices bread
3
eggs, beaten
14 cup
sugar
1 tsp
Apple Pie SpiceApple Pie Spice
14 tsp
ginger (ground)
1 12 cups
milk
1 tsp
vanilla extract

Topping:

2 tsp
Poudre Douce
40 min
4 servings
$1.85/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Lightly butter 4 petites cocottes. Place on Sheet Pan lined with parchment paper. Set aside.
  3. Peel, quarter, core and thinly slice 3 pears. Toss gently with Poudre Douce and lemon juice.
  4. Using a cocotte lid, cut circles of bread.
  5. Whisk together eggs, sugar, Apple Pie Spice and ginger. Slowly whisk in milk and vanilla extract. Set aside.
  6. To assemble; place a layer of pears in the bottom of each cocotte. Dip rounds of bread in egg mixture and layer. Repeat. Pour remaining egg mixture over each cocotte.
  7. Cut last pear in half, core and thinly slice. Divide among tops of cocottes. Sprinkle with Poudre Douce.
  8. Bake 20–25 minutes.
What you'll need
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
63 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Nutritional Information

Per serving: Calories 380, Fat 7 g (Saturated 2 g, Trans 0 g), Cholesterol 185 mg, Sodium 370 mg, Carbohydrate 70 g (Fibre 7 g, Sugars 37 g), Protein 13 g.

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