Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce

Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.
A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.
  • 10 min prep
  • 20 minutes
  • 570 calories
  • $2.95

Ingredients


Makes: 4 servings

Preparation


 
  • Brush salmon with oil, then sprinkle Salmon & Fish Rub overtop. Season with Sea Salt and Pepper. Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
  • For sauce, stir Lemon Dilly Dip with cucumber.
  • To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.
Nutritional Serving Size Per serving:
Calories 570
Fat 40 g
Saturated Fat 8 g
Transfat 0 g
Cholesterol 85 mg
Sodium 590 mg
Carbohydrates 85 g
Fibre 4 g
Sugar 5 g
Protein 28 g

Shop this recipe...

Salmon Rub
$10.50
Sea Salt (Grinder)
Black Pepper (Grinder)
Lemon Dilly Dip Mix
$9.00