HomeRecipesOven Baked Potato Wedges
Oven Baked Potato Wedges
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Make everyone’s favourite restaurant side dish at home for a fraction of the cost and all the flavour! Caesar Dressing Mix gives your fries cheesy and garlicky flavours with almost no sodium. Serve with prepared Epicure Dip, like Herb & Garlic Dip, for dunking.


Ingredients
4 large
potatoes, scrubbed and cut in wedges
2 tbsp
olive oil
1 tbsp
package (one or another):
Sea Salt, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place potatoes in a stainless steel bowl. Add oil and Caesar Dressing Seasoning and toss to coat.
  3. Spread in a single layer on Sheet Pan lined with Sheet Pan Liner.
  4. Bake 15 minutes, turn potatoes, and continue baking an additional 20 minutes. Season with Salt.
Tips

Good helpers can pick the Dressing Seasoning, measure ingredients, toss potatoes to coat, and arrange them on the Baking Sheet.

To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min before tossing with oil and seasoning and roasting.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 360, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 65 g (Fibre 7 g, Sugars 4 g), Protein 8 g.

Oven Baked Potato Wedges
45 min
4 servings
$0.65/serving
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
70 Reviews
$11.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
72 Reviews
$11.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesOven Baked Potato Wedges
Oven Baked Potato Wedges
Recipe description
Oven Baked Potato Wedges
Share it!

Ingredients
4 large
potatoes, scrubbed and cut in wedges
2 tbsp
olive oil
1 tbsp
package (one or another):
Sea Salt, to taste
45 min
4 servings
$0.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place potatoes in a stainless steel bowl. Add oil and Caesar Dressing Seasoning and toss to coat.
  3. Spread in a single layer on Sheet Pan lined with Sheet Pan Liner.
  4. Bake 15 minutes, turn potatoes, and continue baking an additional 20 minutes. Season with Salt.
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
70 Reviews
$11.50
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
72 Reviews
$11.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Good helpers can pick the Dressing Seasoning, measure ingredients, toss potatoes to coat, and arrange them on the Baking Sheet.

To slash cooking time, microwave wedges in Multipurpose Steamer on high, covered, for 5 min before tossing with oil and seasoning and roasting.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing. 

Nutritional Information

Per serving: Calories 360, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 65 g (Fibre 7 g, Sugars 4 g), Protein 8 g.

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