HomeRecipesGreen Beans with Spiced Almonds
Green Beans with Spiced Almonds
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Vegetables play a big role in Spanish cooking, and are always served on separate plates. This is a nice colourful, crunchy vegetable side dish.


Ingredients
12 lb (227 g)
fresh green beans, blossom ends removed
2 tbsp
olive oil
2 tbsp
flaked almonds
1 tsp
ground cumin
1 tsp
juice of half a lemon
Sea Salt, coarsely ground, to taste – optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring a shallow pan of salted water to a boil. Cook beans for approximately 4 minutes, until tender but still green and firm. Drain and set aside.
  2. Meanwhile, preheat frying pan over medium-high heat. Add oil and swirl around pan.
  3. Add almonds to pan and quickly stir-fry. Remove from heat. Sprinkle with cumin, Smoked Spanish Paprika and lemon juice, tossing to coat almonds.
  4. Add green beans to pan, tossing to coat. Season with a quick grinding of Sea Salt, if desired.
Nutritional Information

Per serving: Calories 70, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fibre 2 g, Sugars 1 g), Protein 1 g.

Green Beans with Spiced Almonds
20 min
6 servings
$0.44/serving
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
66 Reviews
$8.50
HomeRecipesGreen Beans with Spiced Almonds
Green Beans with Spiced Almonds
Recipe description
Green Beans with Spiced Almonds
Share it!

Ingredients
12 lb (227 g)
fresh green beans, blossom ends removed
2 tbsp
olive oil
2 tbsp
flaked almonds
1 tsp
ground cumin
1 tsp
juice of half a lemon
Sea Salt, coarsely ground, to taste – optional
20 min
6 servings
$0.44/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring a shallow pan of salted water to a boil. Cook beans for approximately 4 minutes, until tender but still green and firm. Drain and set aside.
  2. Meanwhile, preheat frying pan over medium-high heat. Add oil and swirl around pan.
  3. Add almonds to pan and quickly stir-fry. Remove from heat. Sprinkle with cumin, Smoked Spanish Paprika and lemon juice, tossing to coat almonds.
  4. Add green beans to pan, tossing to coat. Season with a quick grinding of Sea Salt, if desired.
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
66 Reviews
$8.50
Nutritional Information

Per serving: Calories 70, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fibre 2 g, Sugars 1 g), Protein 1 g.

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