Sun-dried Tomato Garlic Bread

Sun-dried Tomato Garlic Bread Sun-dried Tomato Garlic Bread
  • 5 min prep
  • 20 minutes
  • 340 calories
  • $0.90

Ingredients


Makes: 6 servings
  • 1/2 C (125 ml) soft butter
  • 1 Tbsp (15 ml) olive oil
  • 2 garlic cloves, crushed
  • 1 Tbsp (15 ml) Sun-Kissed Tomato Dip Mix
  • 1 large crusty Italian bread loaf

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Combine butter, olive oil, garlic and Sun-Kissed Tomato Dip Mix.
  • Cut bread into 1" (2.5 cm) thick slices. Spread with herb butter. Stack slices back into loaf form and wrap tightly in foil.
  • Bake for 15 minutes.

Tip


 

Tip: Make an extra loaf and freeze one. Over-wrap foil with plastic before freezing.

Nutritional Serving Size
Calories 340
Fat 20 g
Saturated Fat 10 g
Transfat 0.5 g
Cholesterol 40 mg
Sodium 520 mg
Carbohydrates 34 g
Fibre 2 g
Sugar 1 g
Protein 6 g

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Sun-Kissed Tomato Dip Mix