Ham and Swiss Breakfast Casserole

Ham and Swiss Breakfast Casserole Ham and Swiss Breakfast Casserole
  • 15 min prep
  • 45 minutes
  • 350 calories
  • $1.70

Ingredients


Makes: 6-8 servings

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Spray a 9” x 13” (23 cm x 33 cm) baking dish with vegetable oil.
  • In a large mixing bowl, whisk eggs, milk, Honey Mustard, 3 Onion Dip Mix. Season with Salt and Pepper.
  • Add bread and ham. Stir to coat and let rest for 5 minutes to absorb the egg mixture.
  • Pour into prepared dish. Sprinkle with cheese and place on Sheet Pan.
  • Bake, uncovered, for 30 minutes until puffed and golden brown.
Nutritional Serving Size
Calories 350
Fat 17 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 280 mg
Sodium 610 mg
Carbohydrates 27 g
Fibre 1 g
Sugar 3 g
Protein 23 g

Shop this recipe...

Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
3 Onion Dip Mix
$9.00
Organic Honey Mustard