HomeRecipesCheddar Shortbread Cookies with Red Pepper Jelly
Cheddar Shortbread Cookies with Red Pepper Jelly
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Ingredients
12 cup
butter
1 12 cups
shredded sharp cheddar cheese
12 cup
grated Parmesan cheese
1
egg yolk
1 cup
all-purpose flour
14 tsp
harissa seasoning, or spicy seasoning of your choice
14 tsp
Sea Salt
14 cup
pecans, finely chopped
13 cup

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cream together the first 4 ingredients.
  3. In separate bowl, whisk together flour, harissa and Sea Salt.
  4. Combine flour and cheese mixture.
  5. Roll into 1” balls and coat with pecans. Press thumb in centre of cookie to create a hollow. Place 1” apart on Sheet Pan lined with Sheet Pan Liner. Chill for 20 minutes.
  6. Bake for 18 minutes, until golden. Fill hollow with Red Pepper Jelly.
Nutritional Information

Per serving (1 cookie): Calories 110, Fat 9 g (Saturated 4 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 3 g.

Cheddar Shortbread Cookies with Red Pepper Jelly
1 hour
30 cookies
$0.40/serving
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
$11.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
70 Reviews
$25.00
HomeRecipesCheddar Shortbread Cookies with Red Pepper Jelly
Cheddar Shortbread Cookies with Red Pepper Jelly
Cheddar Shortbread Cookies with Red Pepper Jelly
Share it!

Ingredients
12 cup
butter
1 12 cups
shredded sharp cheddar cheese
12 cup
grated Parmesan cheese
1
egg yolk
1 cup
all-purpose flour
14 tsp
harissa seasoning, or spicy seasoning of your choice
14 tsp
Sea Salt
14 cup
pecans, finely chopped
13 cup
1 hour
30 cookies
$0.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cream together the first 4 ingredients.
  3. In separate bowl, whisk together flour, harissa and Sea Salt.
  4. Combine flour and cheese mixture.
  5. Roll into 1” balls and coat with pecans. Press thumb in centre of cookie to create a hollow. Place 1” apart on Sheet Pan lined with Sheet Pan Liner. Chill for 20 minutes.
  6. Bake for 18 minutes, until golden. Fill hollow with Red Pepper Jelly.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
$11.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
70 Reviews
$25.00
Nutritional Information

Per serving (1 cookie): Calories 110, Fat 9 g (Saturated 4 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 3 g.

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