Combine all ingredients in a large pot. Bring to a boil over medium-high heat.
Reduce temperature and simmer gently for up to 90 minutes, until mixture thickens.
Ladle sauce into hot, sterilized jars to within 1/2” (1.25 cm) of rim. Use a non-metallic utensil to remove any air bubbles. Wipe edges with a clean, damp cloth. Cover with prepared lids and screw bands, being careful not to over-tighten.
Process according to directions in a prepared canner.