Chili Sauce

Chili Sauce Chili Sauce
  • null min prep
  • 30 calories
  • $0.26

Ingredients


Makes: 7 — 1 C (250 ml) jars
  • 12 C (3 L) tomatoes
  • 2 C (500 ml) onions
  • 2 C (500 ml) green bell pepper
  • 1 C (250 ml) red bell pepper
  • 1 1/2 C (375 ml) white vinegar
  • 1 1/2 C (375 ml) sugar
  • 2 tsp (10 ml) crushed chilies
  • 1 tsp (5 ml) Sea Salt (Grinder)
  • 2 tsp (10 ml) Minced Garlic
  • 1 Tbsp (15 ml) spices for chutney

Preparation


 
  • Combine all ingredients in a large pot. Bring to a boil over medium-high heat.
  • Reduce temperature and simmer gently for up to 90 minutes, until mixture thickens.
  • Ladle sauce into hot, sterilized jars to within 1/2” (1.25 cm) of rim. Use a non-metallic utensil to remove any air bubbles. Wipe edges with a clean, damp cloth. Cover with prepared lids and screw bands, being careful not to over-tighten.
  • Process according to directions in a prepared canner.
Nutritional Serving Size
Calories 30
Fat 0 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrates 8 g
Fibre 1 g
Sugar 7 g
Protein 0 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Minced Garlic
$8.00