HomeRecipesFiesta Frittata
Fiesta Frittata
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With a 'fiesta' of flavours, this spiced-up egg dish makes a great meatless dinner while still packing in the protein.


Ingredients
6
eggs
2 tsp
1 tsp
1 cup
canned black beans, drained and rinsed
1
bell pepper, chopped
1 cup
grated mixed low-fat cheese
12 recipe prepared
Poco Picante Salsa
1 cup
cooked corn

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Lightly whisk eggs in a bowl, then whisk in Herb & Garlic Dip Mix and Poco Picante Salsa Mix.
  3. Pour into a lightly oiled 9” pie plate and bake for 10 minutes. Meanwhile, stir beans with pepper and 14 cup cheese.
  4. Spoon bean mixture over baked pie and sprinkle with remaining cheese.
  5. Continue to bake for about 20-25 minutes, until cheese melts and eggs are set.
  6. Stir prepared Poco Picante Salsa with corn. Cut frittata into wedges and serve with salsa.
Nutritional Information

Per serving: Calories 250, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 265 mg, Sodium 530 mg, Carbohydrate 19 g (Fibre 5 g, Sugars 4 g), Protein 17 g.

Fiesta Frittata
40 min
6 servings
$0.89/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
HomeRecipesFiesta Frittata
Fiesta Frittata
Recipe description
Fiesta Frittata
Share it!

Ingredients
6
eggs
2 tsp
1 tsp
1 cup
canned black beans, drained and rinsed
1
bell pepper, chopped
1 cup
grated mixed low-fat cheese
12 recipe prepared
Poco Picante Salsa
1 cup
cooked corn
40 min
6 servings
$0.89/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Lightly whisk eggs in a bowl, then whisk in Herb & Garlic Dip Mix and Poco Picante Salsa Mix.
  3. Pour into a lightly oiled 9” pie plate and bake for 10 minutes. Meanwhile, stir beans with pepper and 14 cup cheese.
  4. Spoon bean mixture over baked pie and sprinkle with remaining cheese.
  5. Continue to bake for about 20-25 minutes, until cheese melts and eggs are set.
  6. Stir prepared Poco Picante Salsa with corn. Cut frittata into wedges and serve with salsa.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
196 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Nutritional Information

Per serving: Calories 250, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 265 mg, Sodium 530 mg, Carbohydrate 19 g (Fibre 5 g, Sugars 4 g), Protein 17 g.

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