For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C). Butter a 10” Bundt or tube pan.
- In a bowl, whisk flour with coconut, cornstarch, Cinnamon, baking powder, nutmeg and Sea Salt.
- Cream margarine with sugar using an electric mixer, occasionally scraping down sides of bowl for about 4-5 minutes, until light and fluffy. Gradually beat in eggs, then vanilla (don’t worry if batter splits; it will come together later on). Add potato and beat until mixed. Gradually beat in flour mixture just until moistened.
- Spoon in prepared pan and smooth over top. Bake for 60-70 minutes, until a cake tester or wooden skewer inserted in cake comes out clean. Let cool in pan for 10 minutes, then loosen cake and turn out onto a cooling rack. Cool completely.
Per serving: Calories 300, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 25 g), Protein 5 g.
1 1/2 hrs
12 - 14 servings
$0.67/serving
1 1/2 hrs12 - 14 servings$0.67/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C). Butter a 10” Bundt or tube pan.
- In a bowl, whisk flour with coconut, cornstarch, Cinnamon, baking powder, nutmeg and Sea Salt.
- Cream margarine with sugar using an electric mixer, occasionally scraping down sides of bowl for about 4-5 minutes, until light and fluffy. Gradually beat in eggs, then vanilla (don’t worry if batter splits; it will come together later on). Add potato and beat until mixed. Gradually beat in flour mixture just until moistened.
- Spoon in prepared pan and smooth over top. Bake for 60-70 minutes, until a cake tester or wooden skewer inserted in cake comes out clean. Let cool in pan for 10 minutes, then loosen cake and turn out onto a cooling rack. Cool completely.
Per serving: Calories 300, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 49 g (Fibre 3 g, Sugars 25 g), Protein 5 g.
