Greek Feta Dip

Greek Feta Dip Greek Feta Dip A refreshing dip with lots of flavour - great served with pita crisps.
A refreshing dip with lots of flavour - great served with pita crisps.
  • 10 min prep
  • 10-15 minutes
  • 80 calories
  • $0.80
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 1 1/2 C (375 ml)
  • 4 oz (125 g) cream cheese
  • 1/2 C (125 ml) plain yogurt
  • 1 C (250 ml) feta cheese, crumbled
  • 1/4 tsp (1.25 ml) Lemon Dilly Dip Mix
  • 1/2 tsp (2,5 ml) or to taste
  • 1 tomato, diced
  • 1 cucumber, diced
  • 1 red onion, diced
  • olive oil, optional
  • Black Pepper (Grinder), to taste

Preparation


 
  • Combine first 5 ingredients.
  • Spread on a plate and top with tomato, cucumber and red onion.
  • Drizzle lightly with olive oil and coarsely grind Black Pepper overtop, if desired.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 80
Fat 7 g
Saturated Fat 4 g
Transfat 0.1 g
Cholesterol 25 mg
Sodium 190 mg
Carbohydrates 3 g
Fibre 0 g
Sugar 2 g
Protein 3 g

Shop this recipe...

Black Pepper (Grinder)
$15.00
Lemon Dilly Dip Mix
$9.00