For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Using the large holes of a grater, coarsely grate potatoes, zucchini and carrot. Using your hands, squeeze out as much liquid as possible from them. Pat excess moisture with a kitchen towel. Slice onion into thin strips.
- In a large bowl, whisk eggs, then whisk in flour, baking powder, salt, 3 Onion Dip Mix and Harissa. Add grated potatoes, zucchini, carrot and onion. Stir to mix.
- Pour enough oil into a frying pan to come 1⁄2 inch up side of pan. Heat over medium. When oil is hot, pack potato mixture into a 1⁄4 cup dry measure. Carefully turn into oil, then flatten slightly with a fork. Repeat with more latke mixture, but don’t crowd pan. Fry until golden, about 3 minutes per side. Remove to a wire rack and blot excess oil with paper towel. Repeat with remaining mixture and add more oil to frying pan as needed.
Per serving: Calories 140, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 2 g.
30 - 45 min
20 Latkes
$0.18/serving
30 - 45 min20 Latkes$0.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Using the large holes of a grater, coarsely grate potatoes, zucchini and carrot. Using your hands, squeeze out as much liquid as possible from them. Pat excess moisture with a kitchen towel. Slice onion into thin strips.
- In a large bowl, whisk eggs, then whisk in flour, baking powder, salt, 3 Onion Dip Mix and Harissa. Add grated potatoes, zucchini, carrot and onion. Stir to mix.
- Pour enough oil into a frying pan to come 1⁄2 inch up side of pan. Heat over medium. When oil is hot, pack potato mixture into a 1⁄4 cup dry measure. Carefully turn into oil, then flatten slightly with a fork. Repeat with more latke mixture, but don’t crowd pan. Fry until golden, about 3 minutes per side. Remove to a wire rack and blot excess oil with paper towel. Repeat with remaining mixture and add more oil to frying pan as needed.
Per serving: Calories 140, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 2 g.
