2 Minute Chocolate Cake
Ingredients
2 tbsp butter
2 tbsp dark chocolate chips
1 large egg
1⁄4 cup sugar
3 tbsp milk
2 tbsp cocoa powder
1⁄2 tsp vanilla extract
2 tbsp all-purpose flour
1⁄2 tsp baking powder
Preparation
- In a medium bowl, combine butter and chocolate chips. Microwave on high for 30 seconds, or until melted, and stir.
- Whisk in egg.
- Stir in sugar, milk, cocoa, and vanilla. Add the flour and baking powder and beat until smooth.
- Lightly oil two microwave safe mugs or molds, your choice, with a basting brush. Divide the batter between the two mugs and microwave on high for 1 1⁄2–2 minutes until cooked. A toothpick should come out nearly clean.
Nutritional Information
Per serving (1 cake): Calories 350, Fat 21 g (Saturated 12 g, Trans 0.3 g), Cholesterol 155 mg, Sodium 130 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 26 g), Protein 8 g.