Creamy Carrot Soup

Creamy Carrot Soup Creamy Carrot Soup An easy, creamy and colourful vegetable soup.
An easy, creamy and colourful vegetable soup.
  • 10 min prep
  • 30 minutes
  • 190 calories
  • $0.78

Ingredients


Makes: 4 servings

Preparation


 
  • Combine first 4 ingredients in Multipurpose Pot - 12 C . Simmer 20 minutes, or until vegetables are fork-tender.
  • Blend in a food processor or blender until smooth.
  • Return to the pot. Whisk in cream and season with Salt and Pepper. Reheat and serve.
Nutritional Serving Size Per serving
Calories 190
Fat 6 g
Saturated Fat 3 g
Transfat 0.1 g
Cholesterol 10 mg
Sodium 160 mg
Carbohydrates 28 g
Fibre 4 g
Sugar 5 g
Protein 9 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
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Apple Pie Spice
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Black Pepper (Grinder)
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