HomeRecipesBeef and Orange Stir-fry
Beef and Orange Stir-fry
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Ingredients
34 lb (340 g)
flank steak (or boneless sirloin steak), cut into thin strips
2 tsp
cornstarch
4 tsp
vegetable oil
1
orange, zested
14 cup
orange juice
1 tbsp
low-sodium soy sauce
2
oranges, peeled and segmented
chives, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine beef with cornstarch in a medium mixing bowl and toss to coat.
  2. Heat a Wok over medium-high heat. Add oil and beef and brown on all sides for approximately 10 minutes. Transfer meat to a plate.
  3. Add zest, juice, soy sauce and Asian Stir-fry Seasoning to same pan and bring to a boil. Simmer until liquid is slightly thickened.
  4. Return beef to pan and add orange pieces. Stir until coated and cook until heated through.
  5. Garnish with chives and serve.
Tips

Serve with brown rice and steamed or stir-fried vegetables.

Nutritional Information

Per serving: Calories 280, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 6 g), Protein 28 g.

Beef and Orange Stir-fry
15 - 20 min
4 servings
$1.60/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
60 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
HomeRecipesBeef and Orange Stir-fry
Beef and Orange Stir-fry
Beef and Orange Stir-fry
Share it!

Ingredients
34 lb (340 g)
flank steak (or boneless sirloin steak), cut into thin strips
2 tsp
cornstarch
4 tsp
vegetable oil
1
orange, zested
14 cup
orange juice
1 tbsp
low-sodium soy sauce
2
oranges, peeled and segmented
chives, to taste
15 - 20 min
4 servings
$1.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine beef with cornstarch in a medium mixing bowl and toss to coat.
  2. Heat a Wok over medium-high heat. Add oil and beef and brown on all sides for approximately 10 minutes. Transfer meat to a plate.
  3. Add zest, juice, soy sauce and Asian Stir-fry Seasoning to same pan and bring to a boil. Simmer until liquid is slightly thickened.
  4. Return beef to pan and add orange pieces. Stir until coated and cook until heated through.
  5. Garnish with chives and serve.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
60 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Tips

Serve with brown rice and steamed or stir-fried vegetables.

Nutritional Information

Per serving: Calories 280, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 6 g), Protein 28 g.

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