Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Combine beef with cornstarch in a medium mixing bowl and toss to coat.
- Heat a Wok over medium-high heat. Add oil and beef and brown on all sides for approximately 10 minutes. Transfer meat to a plate.
- Add zest, juice, soy sauce and Asian Stir-fry Seasoning to same pan and bring to a boil. Simmer until liquid is slightly thickened.
- Return beef to pan and add orange pieces. Stir until coated and cook until heated through.
- Garnish with chives and serve.
Serve with brown rice and steamed or stir-fried vegetables.
Per serving: Calories 280, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 6 g), Protein 28 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Combine beef with cornstarch in a medium mixing bowl and toss to coat.
- Heat a Wok over medium-high heat. Add oil and beef and brown on all sides for approximately 10 minutes. Transfer meat to a plate.
- Add zest, juice, soy sauce and Asian Stir-fry Seasoning to same pan and bring to a boil. Simmer until liquid is slightly thickened.
- Return beef to pan and add orange pieces. Stir until coated and cook until heated through.
- Garnish with chives and serve.
Serve with brown rice and steamed or stir-fried vegetables.
Per serving: Calories 280, Fat 14 g (Saturated 4.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 6 g), Protein 28 g.