HomeRecipesChicken Burgers with Mango and Blueberry Salsa
Chicken Burgers with Mango and Blueberry Salsa
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Jam-packed with antioxidant-rich blueberries and mangos!


Ingredients
34 lb (340 g)
lean ground chicken
2
egg whites
2 tbsp
3 Onion Dip Mix3 Onion Dip Mix
2 tbsp, reserve 1 tsp for salsa
12 cup
diced fresh mango or frozen mango, defrosted
12 cup
fresh blueberries or frozen blueberries, defrosted
4
whole-wheat buns
4
lettuce leaves, any kind

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine chicken, egg whites, and dip mixes in a mixing bowl.
  2. With water-moistened hands, form mixture into 4 patties.
  3. Cook burgers in a grill pan over medium heat for 5 minutes per side or until an instant-read thermometer indicates a food-safe internal temperature of 165º F (74º C).
  4. Combine mango, blueberries and reserved Poco Picante Mix in a small mixing bowl. Set aside.
  5. Place burgers on buns. Top with lettuce and prepared salsa and serve immediately.
Tips

Serve with a mixed green salad and your favourite prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 350, Fat 14 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 36 g (Fibre 6 g, Sugars 9 g), Protein 22 g.

Chicken Burgers with Mango and Blueberry Salsa
35 min
4 servings
$2.11/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
HomeRecipesChicken Burgers with Mango and Blueberry Salsa
Chicken Burgers with Mango and Blueberry Salsa
Recipe description
Chicken Burgers with Mango and Blueberry Salsa
Share it!

Ingredients
34 lb (340 g)
lean ground chicken
2
egg whites
2 tbsp
3 Onion Dip Mix3 Onion Dip Mix
2 tbsp, reserve 1 tsp for salsa
12 cup
diced fresh mango or frozen mango, defrosted
12 cup
fresh blueberries or frozen blueberries, defrosted
4
whole-wheat buns
4
lettuce leaves, any kind
35 min
4 servings
$2.11/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine chicken, egg whites, and dip mixes in a mixing bowl.
  2. With water-moistened hands, form mixture into 4 patties.
  3. Cook burgers in a grill pan over medium heat for 5 minutes per side or until an instant-read thermometer indicates a food-safe internal temperature of 165º F (74º C).
  4. Combine mango, blueberries and reserved Poco Picante Mix in a small mixing bowl. Set aside.
  5. Place burgers on buns. Top with lettuce and prepared salsa and serve immediately.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$9.50
Tips

Serve with a mixed green salad and your favourite prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 350, Fat 14 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 36 g (Fibre 6 g, Sugars 9 g), Protein 22 g.

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