Dark chocolate and nuts — perfect accompaniments to a rich cup of coffee!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F (150° C).
- Line Sheet Pan with Sheet Pan Liner and set aside.
- Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
- Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
- Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
- Bake for 35 minutes. Remove from oven and cool for 5 minutes.
- Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.
Per serving (1 biscotti): Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
1 hr 15 min
36 biscotti
$0.30/serving
1 hr 15 min36 biscotti$0.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 300° F (150° C).
- Line Sheet Pan with Sheet Pan Liner and set aside.
- Combine first 6 ingredients in a food processor. Pulse to break up dark chocolate into small pieces.
- Whisk eggs with vanilla extract and water. Pour into dry ingredients and pulse until a rough dough results.
- Turn out onto floured surface and knead in nuts. When dough is smooth, divide in half and form into logs approximately 12” long x 3” wide. Slightly flatten logs.
- Bake for 35 minutes. Remove from oven and cool for 5 minutes.
- Place biscotti on a cutting board and, using a serrated knife, slice on a slight angle. Return slices to Sheet Pan and bake for an additional 15 minutes, or until biscotti are completely dry.
Per serving (1 biscotti): Calories 100, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
