Traditional French omelettes are beaten with water, cooked one at a time in a large, flat circle, then folded or rolled.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk eggs with 1⁄4 tsp Herbes Provençales.
- Heat a frying pan over medium. Add oil and onion. Sauté for 2 minutes, or until softened. Stir in Minced Garlic, and remaining Herbes Provençales.
- Wipe pan with a paper towel and return to heat. Melt butter, add eggs and rapidly stir using a wooden spoon or non-stick spatula.
- Sauté for 1-2 minutes, until tomato is warmed through. Set aside.
- Shape omelette by folding it into thirds starting with the edge closest to you. Gently slide onto a plate. Serve.
- Stop stirring once mixture begins to set. When eggs are cooked, remove pan from heat and spoon onion-tomato filling into middle.
Fill omelette with a variety of cheeses, mushrooms, or olives.
Per serving (1 omelette): Calories 400, Fat 29 g (Saturated 13 g, Trans 0.3 g), Cholesterol 765 mg, Sodium 600 mg, Carbohydrate 12 g (Fibre 3 g, Sugars 6 g), Protein 24 g.
13 min
1 serving
$2.20/serving
13 min1 serving$2.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Whisk eggs with 1⁄4 tsp Herbes Provençales.
- Heat a frying pan over medium. Add oil and onion. Sauté for 2 minutes, or until softened. Stir in Minced Garlic, and remaining Herbes Provençales.
- Wipe pan with a paper towel and return to heat. Melt butter, add eggs and rapidly stir using a wooden spoon or non-stick spatula.
- Sauté for 1-2 minutes, until tomato is warmed through. Set aside.
- Shape omelette by folding it into thirds starting with the edge closest to you. Gently slide onto a plate. Serve.
- Stop stirring once mixture begins to set. When eggs are cooked, remove pan from heat and spoon onion-tomato filling into middle.
Fill omelette with a variety of cheeses, mushrooms, or olives.
Per serving (1 omelette): Calories 400, Fat 29 g (Saturated 13 g, Trans 0.3 g), Cholesterol 765 mg, Sodium 600 mg, Carbohydrate 12 g (Fibre 3 g, Sugars 6 g), Protein 24 g.
