Roasted Asparagus

Roasted Asparagus Roasted Asparagus The perfect side for any meal - simple, elegant, delicious.
The perfect side for any meal - simple, elegant, delicious.
  • 5 min prep
  • 15 minutes
  • 90 calories
  • $0.97
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 400° F (205° C).
  • Mix olive oil, Herb & Garlic Dip Mix, and Vegetable Seasoning. Brush olive oil mixture over asparagus spears and generously season with sSalt and Pepper. Spread overSheet Pan lined with parchment paper.
  • Roast in oven for about 10 minutes. Serve warm.

Tip


 

Tip: Try Epicure Brushchetta Herbs instead of Epicure Herb & Garlic Dip Mix.

Nutritional Serving Size Per serving
Calories 90
Fat 7 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrates 6 g
Fibre 3 g
Sugar 3 g
Protein 3 g

Shop this recipe...

Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Vegetable Seasoning
$7.50
Black Pepper (Grinder)
$15.00
Herb & Garlic Dip Mix
$9.00