HomeRecipesBasic Herb Polenta
Basic Herb Polenta
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Flavoured, cooked cornmeal — delicious warm from the pot, or cooled and grilled as an accompaniment to stews.


Ingredients
4 cups
cold water
1 tsp
Sea Salt
1 tbsp
butter
1 12 cups
cornmeal
1 tbsp


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, bring cold water to a rapid boil. Add Sea Salt and butter, and reduce heat so water is still simmering.
  2. Add cornmeal in a steady stream while rapidly stirring. Add Marinara Sauce Mix and continue to stir for 3 - 5 minutes or until polenta begins to pull away from the sides of the pot as you stir.
  3. Reduce heat to low, cover and cook for 15 - 20 minutes, or until liquid is absorbed and polenta is tender.
  4. Spoon soft polenta onto a serving platter and top with a heated sauce of your choice.
Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 0 g), Protein 4 g.

Basic Herb Polenta
25 min
4 servings
$0.65/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
HomeRecipesBasic Herb Polenta
Basic Herb Polenta
Recipe description
Basic Herb Polenta
Share it!

Ingredients
4 cups
cold water
1 tsp
Sea Salt
1 tbsp
butter
1 12 cups
cornmeal
1 tbsp


25 min
4 servings
$0.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, bring cold water to a rapid boil. Add Sea Salt and butter, and reduce heat so water is still simmering.
  2. Add cornmeal in a steady stream while rapidly stirring. Add Marinara Sauce Mix and continue to stir for 3 - 5 minutes or until polenta begins to pull away from the sides of the pot as you stir.
  3. Reduce heat to low, cover and cook for 15 - 20 minutes, or until liquid is absorbed and polenta is tender.
  4. Spoon soft polenta onto a serving platter and top with a heated sauce of your choice.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 0 g), Protein 4 g.

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