Chocolate Cranberry Truffles

Chocolate Cranberry Truffles Chocolate Cranberry Truffles Sweet gift idea: tuck these into a small box lined with tissue paper.
Sweet gift idea: tuck these into a small box lined with tissue paper.
  • 5 min prep
  • 45 minutes
  • 70 calories
  • $0.62

Ingredients


Makes 20 - 30 truffles
  • 1 1/4 C (310 ml) dark chocolate chips
  • 1/2 C (125 ml) cranberry sauce
  • 2 Tbsp (30 ml) whipping cream
  • 3 Tbsp (45 ml) cocoa powder
  • 3 Tbsp (45 ml) icing sugar

Preparation


 
  • Melt first 3 ingredients in a metal or glass bowl over steaming (not boiling) water, stirring regularly.
  • Remove mixture from heat. Cool to room temperature. Once cool, place bowl in refrigerator for minimum 30 minutes.
  • Place cocoa and icing sugar on separate plates. Roll teaspoons of chilled truffle mixture in hands (truffles can be irregular in shape), then roll in either Cocoa or icing sugar.
  • Store in refrigerator and remove 5 minutes prior to serving.
Nutritional Serving Size 1 truffle
Calories 70
Fat 4 g
Saturated Fat 2 g
Transfat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 9 g
Fibre 1 g
Sugar 7 g
Protein 1 g