A decadent dessert that’s Good Food. Real Results.™ approved and can be made vegan? You’re not dreaming!
A plant-based spin on a sweet Italian treat. Traditionally made with gelatin (news flash: not vegan!), our creamy-yet-jelly-like panna cotta is thickened with plant-based agar.
Best of all, it contains oh-so-delish vanilla bean and pairs well with tons of toppings.