HomeRecipesSylvie’s Salmon Burgers
Sylvie’s Salmon Burgers
Sylvie’s Salmon Burgers
1 hr 20 min
4 servings
$1.68/serving

Ingredients
Preparation
  1. Stir potatoes with 3 Onion Dip Mix, 1 tbsp mustard, Herb & Garlic Dip mix, sea salt, black pepper, and egg.
  2. Fold in salmon and let mixture sit for 5 min.
  3. Divide salmon mixture into desired number of burgers. Wet hands to prevent sticking and form into patties. Wrap with plastic and chill in refrigerator for at least 1 hour, or overnight.
  4. Lightly spray frying pan with vegetable or olive oil. Pan-fry burgers over medium heat for 5 min per side, or until heated through.
  5. Stir mayonnaise with remaining mustard, lemon juice, capers, Lemon Dilly Dip Mix and minced garlic. Spoon over cooked burgers.
Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 6 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
580 Reviews
Honey MustardHoney Mustard
Honey Mustard
118 Reviews
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
233 Reviews
$8.99
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
173 Reviews
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Minced GarlicMinced Garlic
Minced Garlic
127 Reviews
HomeRecipesSylvie’s Salmon Burgers
Sylvie’s Salmon Burgers
Sylvie’s Salmon Burgers
Share it!

Ingredients
1 hr 20 min
4 servings
$1.68/serving
Preparation
  1. Stir potatoes with 3 Onion Dip Mix, 1 tbsp mustard, Herb & Garlic Dip mix, sea salt, black pepper, and egg.
  2. Fold in salmon and let mixture sit for 5 min.
  3. Divide salmon mixture into desired number of burgers. Wet hands to prevent sticking and form into patties. Wrap with plastic and chill in refrigerator for at least 1 hour, or overnight.
  4. Lightly spray frying pan with vegetable or olive oil. Pan-fry burgers over medium heat for 5 min per side, or until heated through.
  5. Stir mayonnaise with remaining mustard, lemon juice, capers, Lemon Dilly Dip Mix and minced garlic. Spoon over cooked burgers.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
580 Reviews
Honey MustardHoney Mustard
Honey Mustard
118 Reviews
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
233 Reviews
$8.99
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
173 Reviews
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt
(Grinder)
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper
(Grinder)
1 Reviews
Minced GarlicMinced Garlic
Minced Garlic
127 Reviews
Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 6 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →