HomeRecipesSpanakopita Pasta
Spanakopita Pasta
Spanakopita Pasta
18 min
4 servings
$2.34/serving

Greek spinach pie, but make it pasta! This Greek-inspired dish is speedy and protein-packed. It’s ready in under 20 min, meat-free, and loaded with tons of spinach to help get those greens in! We love using frozen spinach—it’s affordable, nutritious, and convenient. 


Ingredients

Toppings (optional): walnuts or pecans, fresh chopped herbs, extra Parmesan cheese 

Preparation
  1. In a large pot, cook spaghetti according to package directions until al dente. Reserve 12 cup pasta water; drain remaining water.  
  2. Meanwhile, in Sauté Pan, melt butter over medium heat. Add spinach; cook, stirring often, until defrosted and liquid has evaporated, about 10 min. 
  3. In a medium bowl, whisk eggs with feta, dressing mix, and lemon juice. 
  4. Add pasta, reserved pasta water, and feta mixture to pan; toss until pasta is evenly coated. 
  5. Remove from heat. Sprinkle with Parmesan and additional toppings, if desired.  
Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 450, Fat 18 g (Saturated 10 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 550 mg, Carbohydrate 51 g (Fiber 6 g, Sugars 4 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Dilly Honey Mustard Dressing MixDilly Honey Mustard Dressing Mix
Dilly Honey Mustard Dressing Mix
56 Reviews
$10.50
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
163 Reviews
$8.99
Sauté PanSauté Pan
Sauté Pan
55 Reviews
$110.95
HomeRecipesSpanakopita Pasta
Spanakopita Pasta
Recipe description
Spanakopita Pasta
Share it!

Ingredients

Toppings (optional): walnuts or pecans, fresh chopped herbs, extra Parmesan cheese 

18 min
4 servings
$2.34/serving
Preparation
  1. In a large pot, cook spaghetti according to package directions until al dente. Reserve 12 cup pasta water; drain remaining water.  
  2. Meanwhile, in Sauté Pan, melt butter over medium heat. Add spinach; cook, stirring often, until defrosted and liquid has evaporated, about 10 min. 
  3. In a medium bowl, whisk eggs with feta, dressing mix, and lemon juice. 
  4. Add pasta, reserved pasta water, and feta mixture to pan; toss until pasta is evenly coated. 
  5. Remove from heat. Sprinkle with Parmesan and additional toppings, if desired.  
What you'll need
NEW
Dilly Honey Mustard Dressing MixDilly Honey Mustard Dressing Mix
Dilly Honey Mustard Dressing Mix
56 Reviews
$10.50
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
163 Reviews
$8.99
Sauté PanSauté Pan
Sauté Pan
55 Reviews
$110.95
Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 450, Fat 18 g (Saturated 10 g, Trans 0.4 g), Cholesterol 140 mg, Sodium 550 mg, Carbohydrate 51 g (Fiber 6 g, Sugars 4 g), Protein 22 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →