HomeRecipesSirloin and Mushroom Burgers
Sirloin and Mushroom Burgers
Sirloin and Mushroom Burgers
20 min
4 servings
$3.24/serving

Why eat out when you can eat in? Try this delicious, moist burger at your next backyard barbecue to wow family and friends!


Ingredients

Topping:

Preparation
  1. Mix first 3 ingredients together. Wet hands to prevent sticking and form mixture into 6 patties.
  2. Melt butter in frying pan over medium-high heat. Add mushrooms and shallot. Stir-fry for 3–5 minutes, until lightly browned.
  3. Add Brushetta Herbs and sherry. Reduce heat and simmer for 2–4 minutes, until mushrooms are soft. Remove from heat and stir in parsley. Cover and keep warm.
  4. Grill patties on the barbecue over medium-high heat with the lid closed for 5 minutes. Flip patties and continue grilling for an additional 5 minutes.
  5. To serve, place burgers on plates and spoon mushroom sauce overtop.
Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 8 g, Trans 0 g), Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 2 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
72 Reviews
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
74 Reviews
HomeRecipesSirloin and Mushroom Burgers
Sirloin and Mushroom Burgers
Recipe description
Sirloin and Mushroom Burgers
Share it!

Ingredients

Topping:

20 min
4 servings
$3.24/serving
Preparation
  1. Mix first 3 ingredients together. Wet hands to prevent sticking and form mixture into 6 patties.
  2. Melt butter in frying pan over medium-high heat. Add mushrooms and shallot. Stir-fry for 3–5 minutes, until lightly browned.
  3. Add Brushetta Herbs and sherry. Reduce heat and simmer for 2–4 minutes, until mushrooms are soft. Remove from heat and stir in parsley. Cover and keep warm.
  4. Grill patties on the barbecue over medium-high heat with the lid closed for 5 minutes. Flip patties and continue grilling for an additional 5 minutes.
  5. To serve, place burgers on plates and spoon mushroom sauce overtop.
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
72 Reviews
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
74 Reviews
Nutritional Information

Per serving: Calories 290, Fat 19 g (Saturated 8 g, Trans 0 g), Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 2 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →