No-fail, make-ahead scones even a novice can ace! Crisp on the outside, perfectly sweet and buttery on the inside.ย
Toppings (optional): pink icing glaze (see Tip)
- Preheat oven to 425ยฐ F. Line Sheet Pan with Sheet Pan Liner.โฏโฏโฏย
- Inโฏaโฏsmall bowl, whisk egg with milk. Set aside.โฏโฏโฏย
- Cube butter and place in a large bowl withย biscuitย mix. Using a fork or pastry blender, cut butter until itโs the size of small peas. Add egg mixture and stir until a dough forms.ย ย ย ย
- Place strawberries in Prep Bowl. Microwave, uncovered, 1 min or until hot. Mash until liquid and stir into batter until evenly mixed.โฏโฏโฏย
- Gently knead dough to form a ball; press out into 8" circle. Using a sharp knife, cut into 8 wedges. Use spatula to carefully transfer wedges to pan. Bake 17 min, or until golden.ย ย ย
- If desired, pipe pink icing glaze on warm scones.ย ย ย ย
To make pink icing glaze, microwave 2 tbsp frozen strawberries in Prep Bowl on high for 30 sec; mash berries. In 4-Cup Prep Bowl, whisk 1โ2 cup powdered sugar with 1โ2 tbsp each milk and mashed strawberries. Transfer to piping bag or plastic bag with one corner snipped. Pipe onto cooled scones.ย ย
Donโt like strawberries? Frozen raspberries, cherries, or cranberries will work, too!ย This might affect the moisture content, so adjust with milk as necessary.
Per serving: Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): pink icing glaze (see Tip)
- Preheat oven to 425ยฐ F. Line Sheet Pan with Sheet Pan Liner.โฏโฏโฏย
- Inโฏaโฏsmall bowl, whisk egg with milk. Set aside.โฏโฏโฏย
- Cube butter and place in a large bowl withย biscuitย mix. Using a fork or pastry blender, cut butter until itโs the size of small peas. Add egg mixture and stir until a dough forms.ย ย ย ย
- Place strawberries in Prep Bowl. Microwave, uncovered, 1 min or until hot. Mash until liquid and stir into batter until evenly mixed.โฏโฏโฏย
- Gently knead dough to form a ball; press out into 8" circle. Using a sharp knife, cut into 8 wedges. Use spatula to carefully transfer wedges to pan. Bake 17 min, or until golden.ย ย ย
- If desired, pipe pink icing glaze on warm scones.ย ย ย ย
To make pink icing glaze, microwave 2 tbsp frozen strawberries in Prep Bowl on high for 30 sec; mash berries. In 4-Cup Prep Bowl, whisk 1โ2 cup powdered sugar with 1โ2 tbsp each milk and mashed strawberries. Transfer to piping bag or plastic bag with one corner snipped. Pipe onto cooled scones.ย ย
Donโt like strawberries? Frozen raspberries, cherries, or cranberries will work, too!ย This might affect the moisture content, so adjust with milk as necessary.
Per serving: Calories 250, Fat 13 g (Saturated 8 g, Trans 0.5 g), Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 3 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!