20 min
4 servings
$2.40/servingThis recipe is good for your soul, your belly, and your wallet! It’s a cozy, hearty dish on a budget, so it’ll warm you right up. Cooking pasta right in the broth infuses the noodles with more complex flavours, while the pasta shells catch all that creamy, delicious sauce for a delightful, one-pot, pasta experience.
- Cook ground beef in Sauté Pan over medium-high heat until browned, about 3–4 min, using Ground Meat Separator to break up chunks.
- Add broth, tomato sauce, pasta, and milk; bring to a boil. Reduce heat to medium-low; partially cover and simmer 11–12 min, or until pasta is tender and sauce has thickened.
- Stir in cheese until melted and well combined.
If pasta is not cooked within 12 min, cook an additional 1–2 min. If there is too much water left over when the pasta is done, uncover and cook a few more minutes to let excess liquid evaporate.
Swap tomato sauce with 1 1⁄2 cups prepared Marinara Sauce.
Serve with 1 cup roasted veggies.
Per serving: Calories 470, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 9 g), Protein 35 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min4 servings$2.40/serving- Cook ground beef in Sauté Pan over medium-high heat until browned, about 3–4 min, using Ground Meat Separator to break up chunks.
- Add broth, tomato sauce, pasta, and milk; bring to a boil. Reduce heat to medium-low; partially cover and simmer 11–12 min, or until pasta is tender and sauce has thickened.
- Stir in cheese until melted and well combined.
If pasta is not cooked within 12 min, cook an additional 1–2 min. If there is too much water left over when the pasta is done, uncover and cook a few more minutes to let excess liquid evaporate.
Swap tomato sauce with 1 1⁄2 cups prepared Marinara Sauce.
Serve with 1 cup roasted veggies.
Per serving: Calories 470, Fat 19 g (Saturated 9 g, Trans 0.5 g), Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 38 g (Fiber 3 g, Sugars 9 g), Protein 35 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
