HomeRecipesCauliflower Rice with Sticky Orange Sauce
Cauliflower Rice with Sticky Orange Sauce
Cauliflower Rice with Sticky Orange Sauce
10 min
4 servings
$0.82/serving

We're making things easy by using frozen riced cauliflower, which is not only convenient but also budget friendly (have you seen the cost of fresh?!).  Whether you're aiming to add more veggies to your table or simply looking for a delicious twist on rice, this dish has you covered. While your cauliflower gets cozy in the microwave, fire up the stovetop and whip up a zesty, sweet and sticky orange sauce to take this side dish over the top!  


Ingredients

Toppings (optional): sesame seeds, sliced green onion 

Preparation
  1. Place cauliflower rice in Multipurpose Steamer or Round Steamer. Cover; microwave on high, 8–9 min or until heated through.  
  2. Meanwhile, in Wok, combine seasoning, orange juice, soy sauce, and water. Bring to a simmer over medium heat for 1–2 min, stirring frequently, or until sauce has thickened.  If desired, stir in red pepper jelly.  
  3. To serve, drizzle over cauliflower.  

 

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 small bun with 2 tsp butter. 

Nutritional Information

Per serving: Calories 60, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 6 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Sticky Orange Chicken Seasoning (Pack of 3) Sticky Orange Chicken Seasoning (Pack of 3)
Sticky Orange Chicken Seasoning
(Pack of 3)
60 Reviews
$12.95
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
182 Reviews
$10.50
Round Steamer Round Steamer
Round Steamer
45 Reviews
$49.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
75 Reviews
$58.00
HomeRecipesCauliflower Rice with Sticky Orange Sauce
Cauliflower Rice with Sticky Orange Sauce
Recipe description
Cauliflower Rice with Sticky Orange Sauce
Share it!

Ingredients

Toppings (optional): sesame seeds, sliced green onion 

10 min
4 servings
$0.82/serving
Preparation
  1. Place cauliflower rice in Multipurpose Steamer or Round Steamer. Cover; microwave on high, 8–9 min or until heated through.  
  2. Meanwhile, in Wok, combine seasoning, orange juice, soy sauce, and water. Bring to a simmer over medium heat for 1–2 min, stirring frequently, or until sauce has thickened.  If desired, stir in red pepper jelly.  
  3. To serve, drizzle over cauliflower.  

 

What you'll need
NEW
Sticky Orange Chicken Seasoning (Pack of 3) Sticky Orange Chicken Seasoning (Pack of 3)
Sticky Orange Chicken Seasoning
(Pack of 3)
60 Reviews
$12.95
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
182 Reviews
$10.50
Round Steamer Round Steamer
Round Steamer
45 Reviews
$49.00
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
24 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
75 Reviews
$58.00
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 small bun with 2 tsp butter. 

Nutritional Information

Per serving: Calories 60, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 6 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →